ABGINNII Palm Leaf plates are produced in India from handpicked naturally-fallen palm leaves. When disposed of, they will degrade naturally, transforming into nutrient-rich soil that helps other plants grow. As these plates are made from fallen palm leaves, NO trees are cut in the process. Crafting these plates does not cause deforestation and offers a great alternative to plastic and paper plates. Our plates are natural and are made without exposure to any chemicals or glues, making them a healthy choice for food consumption.

Each plate has slight variations in texture and colour that come from the variations of the handpicked palm leaves. Our plates have a beautiful rustic feel that can be the star of the show at weddings, parties, or BBQs. They have a mild, pleasant, woody scent that does not distract and are extremely durable (similar to wood), but are lightweight like paper or cardboard. Our dinnerware products are impressive at handling hot foods and liquids and can be safely used in a microwave or oven up to 340°F.

They Are Light Weight & Environmentally Friendly STRONG, SLEEK, STYLISH – ABGINNII Palm Leaf Plates are a better alternative to plastics and paper plates. Our natural plates are 100% compostable and strong enough to handle any cuisine and food temperature without sagging or breaking. USE FOR DRY OR WET FOOD, HOT OR COLD - ABGINNII plates can handle liquids like soups and sauces, as well any temperature. Our palm leaf plates withstand up to two minutes in the microwave or 45 minutes in a 350° F oven, kept 6-inches from heat elements. THE ENVIRONMENT THANKS YOU 

We only use water and fallen palm leaves to craft our palm leaf dinnerware. No trees are ever harmed. CHEMICAL-FREE FOR YOUR HEALTH – Our clean manufacturing ensures no risk of leaching BPA or VOCs into food. Unlike Styrofoam, plastic, or many paper plates, ABGINNII Palm Leaf Plates don't produce visible or toxic residue after decomposing.